Grape variety / Carricante 60% – Catarratto 40%
Alcohol content / 13% vol.
Vineyards / the soil is volcanic, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night. Espalier and sapling training system.
Harvest / the second week of october.
Wine making / the carefully selected grapes are cold macerated. After destemming, they are pressed softly. After a 48-hour settling process, the juice is left to ferment at a controlled temperature for approximately 15-20 days.
Ageing / ageing in stainless steel vats on fine lees and approximately 3-4 months in the bottle.

Tasting notes
Colour / brilliant straw-yellow colour.
Nose / intense bouquet reminiscent of apple and hawthorn.
Palate / incredibly fresh taste with mineral notes, along with a peculiar anise finish.

Serving temperature / 10-12° C