Nocellara dell’Etna - Monocultivar


DOP Mount Etna is obtained by hand harvesting the olives and cold pressing them and it is produced on the slopes of the volcano, at 700 m above sea level. It has a golden-yellow color with green reflections. The odor is slightly fruity. The taste is herbaceous and fresh with hints of artichoke, green tomato, sometimes with notes of fresh almonds with a low acid content, flavorful and fragrant.

scheda tecnica

Production Area / Etna, South side
Denomination / Extra Virgin Olive Oil
Cultivar / Nocellara Etnea
Harvest / the harvest takes place at the beginning of the olive ripening, at the end of October.
Harvest / harvesting by hand, directly from the plant, of the olives grown on volcanic soils.
Extraction / milling methods after harvesting, with a cold extraction system, in a controlled atmosphere, allowing the best preservation of the aromatic components.
Tasting notes / golden yellow colour with green reflections, the nose is fruity and light, the palate is herbaceous, fresh, with hints of artichoke, green tomato, sometimes with notes of fresh almond.

potrebbe piacerti

Sentieri Siciliani
Trovato snc di Elisa Trovato & C.
via Rosso di San Secondo 13
95128 Catania
P.iva: 01136870878

+39 337952203

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