{"id":873,"date":"2022-06-16T11:39:47","date_gmt":"2022-06-16T11:39:47","guid":{"rendered":"https:\/\/sentierisiciliani.it\/shop\/nocellara-delletna-monocultivar\/"},"modified":"2022-06-16T11:39:47","modified_gmt":"2022-06-16T11:39:47","slug":"nocellara-delletna-monocultivar-2","status":"publish","type":"product","link":"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/","title":{"rendered":"Nocellara dell\u2019Etna &#8211; Monocultivar"},"content":{"rendered":"<p><strong>Production Area<\/strong> \/ Etna, South side<br \/>\n<strong>Denomination<\/strong> \/ Extra Virgin Olive Oil<br \/>\n<strong>Cultivar<\/strong> \/ Nocellara Etnea<br \/>\n<strong>Harvest<\/strong> \/ the harvest takes place at the beginning of the olive ripening, at the end of October.<br \/>\n<strong>Harvest<\/strong> \/ harvesting by hand, directly from the plant, of the olives grown on volcanic soils.<br \/>\n<strong>Extraction<\/strong> \/ milling methods after harvesting, with a cold extraction system, in a controlled atmosphere, allowing the best preservation of the aromatic components.<br \/>\n<strong>Tasting notes<\/strong> \/ golden yellow colour with green reflections, the nose is fruity and light, the palate is herbaceous, fresh, with hints of artichoke, green tomato, sometimes with notes of fresh almond.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>DOP Mount Etna is obtained by hand harvesting the olives and cold pressing them and it is produced on the slopes of the volcano, at 700 m above sea level. It has a golden-yellow color with green reflections. The odor is slightly fruity. The taste is herbaceous and fresh with hints of artichoke, green tomato, sometimes with notes of fresh almonds with a low acid content, flavorful and fragrant.<\/em><\/p>\n","protected":false},"featured_media":763,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[38],"product_tag":[],"class_list":["post-873","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-oils"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nocellara dell\u2019Etna - Monocultivar - Sentieri Siciliani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nocellara dell\u2019Etna - Monocultivar - Sentieri Siciliani\" \/>\n<meta property=\"og:description\" content=\"DOP Mount Etna is obtained by hand harvesting the olives and cold pressing them and it is produced on the slopes of the volcano, at 700 m above sea level. It has a golden-yellow color with green reflections. The odor is slightly fruity. The taste is herbaceous and fresh with hints of artichoke, green tomato, sometimes with notes of fresh almonds with a low acid content, flavorful and fragrant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Sentieri Siciliani\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sentierisiciliani.it\/wp-content\/uploads\/2022\/06\/Monocultivar_NocellaraEtna_OlioEvo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/\",\"url\":\"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/\",\"name\":\"Nocellara dell\u2019Etna - Monocultivar - Sentieri Siciliani\",\"isPartOf\":{\"@id\":\"https:\/\/sentierisiciliani.it\/#website\"},\"datePublished\":\"2022-06-16T11:39:47+00:00\",\"dateModified\":\"2022-06-16T11:39:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sentierisiciliani.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"shop\",\"item\":\"https:\/\/sentierisiciliani.it\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nocellara dell\u2019Etna &#8211; Monocultivar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sentierisiciliani.it\/#website\",\"url\":\"https:\/\/sentierisiciliani.it\/\",\"name\":\"Sentieri Siciliani\",\"description\":\"Vini e Olii dell&#039;Etna\",\"publisher\":{\"@id\":\"https:\/\/sentierisiciliani.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sentierisiciliani.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/sentierisiciliani.it\/#organization\",\"name\":\"Sentieri Siciliani\",\"url\":\"https:\/\/sentierisiciliani.it\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sentierisiciliani.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/sentierisiciliani.it\/wp-content\/uploads\/2022\/06\/Logo_SentieriSiciliani.svg\",\"contentUrl\":\"https:\/\/sentierisiciliani.it\/wp-content\/uploads\/2022\/06\/Logo_SentieriSiciliani.svg\",\"width\":159,\"height\":85,\"caption\":\"Sentieri Siciliani\"},\"image\":{\"@id\":\"https:\/\/sentierisiciliani.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nocellara dell\u2019Etna - Monocultivar - Sentieri Siciliani","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sentierisiciliani.it\/en\/shop\/nocellara-delletna-monocultivar-2\/","og_locale":"en_US","og_type":"article","og_title":"Nocellara dell\u2019Etna - Monocultivar - Sentieri Siciliani","og_description":"DOP Mount Etna is obtained by hand harvesting the olives and cold pressing them and it is produced on the slopes of the volcano, at 700 m above sea level. 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